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A typical sweet from the north of Italy, specifically from the province of Trento and Treviso. It can be either baked or fried and it is typically prepared during the Carnival period. Its origins date back to ancient Rome. It is made from eggs, butter, flour, milk and liqueur.
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  • Sybarite

    “Para los Gourmands de la Moda”

    The SYBARITE collection is inspired by confectionery, which pleases the palate and the eye with its textures, tastes and colors. Each SYBARITE model bears the name of a dessert, which hides a singular and little-known origin. SYBARITE is the ultimate expression of design and quality, created for fashion gourmands who want to dress every look with exclusivity and elegance.


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