FLAONA
Discover here the most technical details of the model
“Flaona”, or “Flaona de Santa Pau”, is a cream-filled pastry in the shape of a half-moon. It is mostly made around the time of the village festivals in the Empordà region. It is made from flour, sugar, milk, eggs, lemon and cinnamon. The name “flaona” first appeared in 1279 in the Palamós town charter as a baked delicacy. They are similar to the “pastissets de Tortosa”, although these are filled with a pumpkin jam called “cabell d’àngel”.
Sybarite
Sybarite
“Para los Gourmands de la Moda”
The SYBARITE collection is inspired by confectionery, which pleases the palate and the eye with its textures, tastes and colors. Each SYBARITE model bears the name of a dessert, which hides a singular and little-known origin. SYBARITE is the ultimate expression of design and quality, created for fashion gourmands who want to dress every look with exclusivity and elegance.
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