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The Gimblette is a ring-shaped biscuit scented with lemon and candied citron. Popular in the Languedoc region of France, it is typically eaten between lent and Holy Week. Their ring shape allowed them to be hung from palm branches during the Palm Sunday celebrations so they could be blessed.
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  • Sybarite

    “Para los Gourmands de la Moda”

    The SYBARITE collection is inspired by confectionery, which pleases the palate and the eye with its textures, tastes and colors. Each SYBARITE model bears the name of a dessert, which hides a singular and little-known origin. SYBARITE is the ultimate expression of design and quality, created for fashion gourmands who want to dress every look with exclusivity and elegance.


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