Crostoli are a feast for the eyes and the palate. Their crispy and delicate design is presented in thin strips of dough that intertwine in a dance of lightness. Their golden finish, dusted with powdered sugar, reflects the simplicity and elegance of traditional Italian cuisine. Although they appear simple, these small details, which speak of craftsmanship, are the soul of a dessert to be enjoyed in company. Their shape is light and ethereal, evoking the transience of celebrations, where each bite becomes a small jewel.