With Sicilian roots and multicultural soul, Cassata is a jewel of baroque pastry. Born from the fusion of Arabic, Norman and Spanish cuisine, this cake is composed of sponge cake soaked in liqueur, sweetened ricotta filling, candied fruit and royal icing. Its colorful and symmetrical aesthetic is no coincidence: it reflects centuries of history and crossbreeding. It is a cake that, like the best design, is not only to be savored, but also contemplated.